Update from Sarah for October
Hey Coffee Family
We've been open for over a decade now. The Specialty Coffee Industry has come SO FAR since then, helping us become more transparent in our purchasing from coffee farmers and elevating our brewing and service standards.
I'm still not a "3rd Wave Roaster", and with the connotations it brings, I hope to never be. I can roast light, sure. I can purchase wild processing methods and brew some grapey wild acidic forward goodness with the best of them. But at the end of the day, I love a good Vienna roast. That sweet bitter journey to Southern Italy a century ago that has a distinctive coffee flavored coffee with aromatics of brown sugar and a finish of sweet caramel.
Our roasting game just keeps getting stronger- and with our cafe sales being higher than ever, it's obvious that our coffee mafia family agrees.
New to come this month: